Got leftover chili? Perfect—you’re one step closer to a hearty baked (and vegan!) version of this game-day classic. Just add a bag of corn chips, and you’re all set to dig into a heaping bowl of Southern-style nostalgia. Serve this meal as is, or dress it up with vegan cheddar cheese, lettuce, red onions, vegan sour cream, or pickled jalapeños. Either way, you’re a winner!

This post was originally published on VegNews.com.