Grilled cheese is a go-to meal any night of the week, but especially on those nights when you’re looking to get cozy. For our veganized version, we’ve paired a savory plant-based cheese with the sweetness of grilled pears and candied pecans. To give this recipe a fall vibe and some added nutrients, we decided to add some pumpkin purée. So kick up your grilled cheese game, and settle into this delectable fall dish.

This post was originally published on VegNews.com.