Every fall, Mary Bull prepares for the olive harvest at her small-scale permaculture farm, Chalice Farm, in Sonoma County, California. She expects this year to be their biggest harvest yet, with more than 50 volunteers coming to help harvest over a thousand pounds of olives to make premium olive oil. Along with olives, Chalice Farm also grows perennial vegetables, fruit and nuts on their…
This post was originally published on Latest – Truthout.