These traditional French cakes require a madeleine baking tray which helps achieve the perfect crisp edges and delicate shell shape that characterize these desserts. This simple recipe from The Vegan Baking Bible cookbook takes the stress out of baking these delicate bites. Chef’s tip? You can replace the lemon zest and juice with orange zest and freshly squeezed orange juice.

This post was originally published on VegNews.com.