Steeped tea is baked right into the rich crumb of this recipe from The Everyday Vegan Cheat Sheet cookbook, and is given somewhat of a tres leches treatment with condensed coconut milk. Soaking in every drop of syrup, the cake is finished with a fluffy topping of whipped coconut cream. It might not quench your thirst for an iced latte, but it will definitely satisfy your cravings.

This post was originally published on VegNews.com.