Saving sea life, one block of tofu at a time. That’s the beauty behind this recipe from Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ. It does call for a smoker to achieve a depth of flavor and texture, but the transformation of a block of tofu into a perfectly fishy filet makes it totally worth it. Don’t have a smoker? Check out this how-to guide to get around it. 

This post was originally published on VegNews.com.