This is the best French toast to make for your girlfriends or family, but if you want a sweet breakfast for two, save half the batter and have French toast all weekend long! French toast is often one of those brunch items you can rarely ever find dairy-free, and I’m here to change that. Coconut milk is used because of its fat content, yielding a deliciously golden-brown crust. When the toast is paired with a passion fruit coulis, macadamia nuts, and mascarpone cheese, you’ll feel that you’ve been transported to a tropical island resort straight from your kitchen. Why go out for brunch when you can have it this good at home?

This post was originally published on VegNews.com.