On a recent morning, Maria Del Carmen Cortes, 42, roamed through a concrete path near a bus station in northern Mexico City lined with makeshift homes made of wood and plastic tarps. She stopped in front of an improvised food stall where Mari Ruiz, 42, was firing up a pan of Venezuelan arepas, a thick flatbread made of cornmeal dough. “You see a lot of things along the way,” Cortes said…
This post was originally published on Latest – Truthout.