We love lemons, and we love cashews, which explains why we’re combining these tasty ingredients with warming cardamom for a luscious cream that’s good all year long. You’ll love the fact that the cashew cream provides an easily digestible plant-based protein, while the lemon supports the digestion of those proteins. To make this dessert even more delectable, we’ve added sweet blackberries for the ultimate after-dinner indulgence.

This post was originally published on VegNews.com.