Kelp noodles are versatile and contain zero amounts of gluten, cholesterol, and fat. Perhaps even more important is the fact that their neutral flavor pairs well with just about any of your favorite spices. For our take on kelp noodles, we’ve enlisted the help of Sepsenahki Aahkhu (aka, Chef Ahki), who has incorporated homemade pesto, sun-dried tomatoes, and capers for a healthy and tasty meal that’s as quick to make as it is fun to eat. 

This post was originally published on VegNews.com.