Nothing says “spring” like a light pasta with lemon and homemade parmesan. Perfect as a quick-and-easy weeknight dinner or a make-ahead dish for a potluck with friends, this Lemon Capellini is capped off with in-season radish sprouts that add a pop of color and a satisfying crunch. Don’t be surprised if this meal goes quickly!

This post was originally published on VegNews.com.