Pile this rich, thick frozen yogurt high with chocolate sauce, sprinkles, nuts, and fruit—whatever you like! No ice cream machine? No worries! Place frozen yogurt mixture into a one-quart plastic bag and seal tightly, squeezing out as much air as possible. Place the bag into another of the same size. Finally, fill a one-gallon plastic bag with four cups of ice and one tablespoon of salt, and add the double-bagged mixture. Seal tightly, wrap in a towel, and shake well for 10 minutes. Voila, instant frozen yogurt!

This post was originally published on VegNews.com.