Sweet and Sour Vegan Ribs With Lemongrass Bones

Sticky-sweet, tender, fall-off-the-lemongrass-bone seitan ribs from the Fusion Food in the Vegan Kitchen cookbook is a winner with veg-skeptics. Serve with garlicky mashed potatoes and oven roasted asparagus for a full classic meal. 

This post was originally published on VegNews.com.