There’s no better way to celebrate spring than with strawberries. Unless, of course, you’re celebrating spring with a strawberry shortcake with cashew whipped cream. We’ve given this traditional dessert a refreshing—and vegan—upgrade with the delightful addition of basil. Add our homemade cashew whipped cream, and you’ll wish spring was a year-long season.

This post was originally published on VegNews.com.