Healthy dessert can seem like a bit of an oxymoron. But Blissful Basil blogger Ashley Melillo proves that you can have your ice cream and eat it, too, in her cookbook, Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health & Happiness. Her dairy-free take on the classic Cherry Garcia will leave you feeling satisfied without any of the guilt.

This post was originally published on VegNews.com.