The world’s major meat and dairy companies are generating combined greenhouse gas emissions on par with some of the biggest fossil fuel producers, according to new estimates from environmental and food policy experts issued ahead of the COP30 climate talks in Belém, Brazil. More than half of the estimated emissions stem from methane, a powerful but short-lived gas that scientists warn must be sharply reduced in this decade to keep global warming within 1.5°C.

The analysis, Roasting the Planet: Big Meat and Dairy’s Big Emissions, was published today by Foodrise, Friends of the Earth U.S., Greenpeace Nordic, and the Institute for Agriculture and Trade Policy.

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