These crispy little patties are pretty much everything you’d ever want from a snack. Warm, savory, and packed with just enough spice, they’re easily at the top of our list of things we could eat every single day for the rest of our lives. Whether you’re serving them as part of an Indian buffet complete with samosas, chana masala, dosa, and an array of chutneys—or if you simply want an after-lunch/before-dinner bite—these potato-and-chickpea-based patties are sure to satisfy.

This post was originally published on VegNews.com.