Awareness about the destructiveness of the global food economy has become so widespread that large institutions are now forced to address it in the open. At the FAO Summit, the UN hyped a “transformation” of the global food system, and gave the floor to voices critical of globalised supply chains and corporate-led farming. Even big businesses have become remarkably proficient at speaking the language of “regenerative,” “diverse,” “local solutions” and “farmer-led.”

But, in today’s world, rhetoric has been divorced from reality. Sure enough, if you follow the money instead of the language, you see a very different kind of transformation underway.

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