Why would you serve yourself boring plain pancakes, when you can make your kitchen smell like freshly roasted hazelnuts infused with bourbon and spices? This classic, all-around versatile pancake recipe from the Street Vegan cookbook and chefs behind the Cinnamon Snail food truck will always yield stacks of tasty fluffy pancakes, ready for layering with whatever your heart desires. 

This post was originally published on VegNews.com.