These fluffy sponge cake squares from the A New Way to Bake cookbook, coated in a luscious layer of chocolate and sprinkled with tender coconut, are a true Australian classic that bring joy to every bite. Whether enjoyed with a cup of tea or as a standalone treat, Lamingtons are a beloved emblem of Australian culinary heritage that’s sure to delight dessert enthusiasts around the world.

This post was originally published on VegNews.com.