4 Mins Read Consumers believe that cultivated protein could make up as much as 40% of their future meat intake, according to new research. Examining attitudes and adoption of cell-based meats among U.S. and U.K. consumers, the study also found patterns of greater willingness and interest from younger generations to try these products, though general levels of acceptance […]

The post Consumers Believe Cell-Based Protein Will Make Up 40% Of Their Meat Intake, New Study Finds appeared first on Green Queen.

This post was originally published on Green Queen.