Whether it’s fall, winter, spring, or summer, we’re bringing you a veganized Irish Stout Stew from beloved cookbook author Isa Chandra Moskowitz. The dish—featured in The Superfun Times Vegan Holiday Cookbook—uses a fluffy potato biscuit to soak up the savory gravy, while kidney beans and porcini and cremini mushrooms create a heartiness often associated with Irish cuisine.

This post was originally published on VegNews.com.