Nectarines, though any stone fruit can be substituted in this summery salad from The Plant-Based 5 Ingredient Cookbook, are bound together with juicy tomatoes and nutty, creamy chickpeas by way of herby basil, fresh lemon juice, and olive oil. The kick of heat from the jalapeño is a welcome contrast against the sweet fruit and lightly acidic tomatoes. 

This post was originally published on VegNews.com.