A good, hearty loaf that can stand up to its toppings and leave you feeling satisfied is always a winner. Emmer is an ancient heirloom grain, considered one of the earliest forms of cultivated grains, and is high in protein and low in gluten with nutty notes that lends wonderful taste to this wholesome loaf from the Norwegian Baking through the Seasons cookbook. 

This post was originally published on VegNews.com.