This is VegNews’ signature macaroni and cheese, and we absolutely couldn’t live without it. Serve it to your omni friends and family members, and watch as they convert under the influence of the silky-smooth homemade cheese sauce. We honestly make this recipe at least once a month—it’s just that delicious! Oh, and there’s the added bonus of sneaking in a few veggies, which makes this comfort food more than just a pretty plate. Thank you to the brilliant Allison Rivers Samson for creating this life-changing recipe exclusively for VegNews readers. And do what we do, and double the cheese sauce for extra drizzling and to have on hand to pour over any dish.

This post was originally published on VegNews.com.