Crispy Vegan Crabless Cakes with Horseradish-Dill Aioli

These artichoke-based crabless cakes can make any weeknight in feel like a five-star dinner. Pair this recipe from the Hot For Food Comfort Classics cookbook with pesto pasta and a glass of wine for the ultimate fancy plant-based dinner. 

Photo credit: Lauren Toyota

This post was originally published on VegNews.com.