At her home in Vancouver Island, Pamela Anderson starts Sunday mornings off sweet with these labor-of-love cinnamon rolls. Brought down still warm in their cast-iron pan to the end of the pier at her remodeled Ladysmith, BC home, Anderson savors these fluffy, sweet rolls—from her brand-new cookbook I Love You: Recipes from the Heart—with family and friends, accompanied by strong black coffee for guests, a French press chicory dandelion brew for her.

For a softer, chewier dough with a hint of tang, you can make these into sourdough cinnamon rolls. Instead of using active dry yeast, substitute approximately 1 cup bubbly, active sourdough starter. Adjust by using only 2 cups all-purpose flour and only ½ cup milk, and double the rising time.

This post was originally published on VegNews.com.