Any night is taco night when you have this wholesome, delicious handheld meal. Made with garlicky Brussels sprouts, crisp-yet-tender tofu, buttery avocado, and fresh, crunchy vegetables, these tacos—from Cassandra Bodzak’s Eat With Intention—are a marvel in both textures and flavors. So what are you waiting for—pass the hot sauce!

This post was originally published on VegNews.com.