This simple yet rich and buttery cake is a plant-based version of a Feast Day Torte, similar to tortes tasted at different Pueblos during Feast Day celebrations. Feast Days are a Pueblo celebration that honors each Pueblo’s Patron Saint, where Native homes from each Pueblo invite relatives and visitors into their homes for a meal. If piñon nuts are not available or too expensive, you can easily substitute raw pecans in this cake recipe from the Seed to Plate, Soil to Sky cookbook. 

This post was originally published on VegNews.com.