Perfect for warm, sunny days, this lip-smackingly delicious sangria—from Tess Master’s cookbook The Perfect Blend—combines the sweetness of summer peaches and complexity and elegance of ginger, lime, mint, and vanilla. Make ahead of time to allow flavors to meld and mingle, served chilled at your next picnic or barbecue, and enjoy the fruits of your labor (and of the season).

This post was originally published on VegNews.com.