As 2025 marks the United Nations’ International Year of Cooperatives, communities across the U.S. are spotlighting how cooperative models can sustain local economies and strengthen food systems. That mission was front and center during a recent Rural Grocery Initiative webinar that unveiled findings from a two-year project on local sourcing in rural grocery stores.

Led by Rial Carver, program director for RGI at Kansas State University, the project was designed to identify innovative ways to help small-town grocers connect with local producers — and, in doing so, keep grocery access alive in communities often bypassed by large retail chains.

“Rural grocery stores are anchor institutions,” Carver says in an RGI webinar. “Without them, communities lose out on economic, health and cultural benefits.”

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