Another handy freezer staple from Trader Joe’s is this bag of Riced Cauliflower Stir Fry. The simple mix of crumbled cauliflower, tamari, sesame oil, and veggies is tasty enough to enjoy on its own, but if you want to jazz it up, try tossing in some edamame or serving it alongside spring rolls or gyoza.

Cauliflower is nothing if not versatile, and this is another Trader Joe’s product that proves it. This frozen meal is complete on its own, making it as low-effort as it gets. You’ll still get plenty of nutritional value, thanks to the marinated chickpeas, sweet potatoes, tofu, and onions.

A box of vegetable spring rolls is always on hand in our freezer. Filled with kale, edamame, mushrooms, and shredded tofu, this frozen snack is incredibly versatile. Serve these rolls alongside your favorite fried rice or noodle dish, or enjoy them as is with plenty of sweet chili dipping sauce.

Craving takeout? We’ve got an idea that will save you time and money without sacrificing flavor: frozen japchae from Trader Joe’s. This stir-fry is packed with onions, spinach, carrots, bell peppers, chewy sweet potato glass noodles, and soy sauce for plenty of umami.

Coming in at number 17 on our list of Trader Joe’s best frozen products is this flavor-packed, umami-rich pad see ew. It doesn’t skimp on the vegetables, and we love that it includes Chinese broccoli, tofu chunks, and tofu sheets for an authentic Thai-inspired experience.

This is another Trader Joe’s frozen staple that often stops us from ordering takeout. You can add vegan egg, plant-based shrimp, or meatless chicken to spruce it up, but it’s also delicious as is, thanks to the deep-fried tofu, shelled edamame, and hijiki seaweed. Served with a side of vegan kimchi, it makes the perfect midweek pick-me-up.

Made with a bright red, sweet, peppery gochujang sauce, Trader Joe’s tteokbokki is always a hit. It’s incredibly versatile and can be boiled, air-fried, or skillet-fried, then enjoyed on its own or combined with extra veggies like bok choy for a nutritional boost. Prefer noodle-based dishes? Add instant ramen to make rabokki.

At number 13, we have Trader Joe’s vegetable soup dumplings. They’re perfect to keep on hand for filling, nourishing lunches, and even better when paired with a flavorful sauce like soy sauce, sesame oil, or chili oil.

We’re dumpling people, so of course, Trader Joe’s vegetable dumplings are next on the list. We love these delicate, flavorful frozen dumplings, filled with a tasty blend of chives, shiitake mushrooms, bamboo shoots, and cabbage. Keep them on hand for a dim sum-style dinner, or just munch on them as a satisfying snack.

Now we’re onto the dumpling’s cousin: the bao bun. This Trader Joe’s staple is another reliable favorite for us. The teriyaki miso seasoning adds a delicious kick of umami to every bite, and we love the hearty filling of chopped carrots, three types of mushrooms, onions, and scallions.

Trader Joe’s really excels at Indian-inspired dishes. Another great example is this frozen vegetable biryani, which comes complete with vegetable dumplings. It’s the ultimate elevated TV dinner, full of flavor and ready to go. Simply heat and serve, no tampering necessary, though you can always pair it with naan or roti if you like.

Trader Joe’s had us worried for a minute when these disappeared from the shelves. But as proud members of the Chicken-Less Mandarin Orange Morsels fan club, we’re beyond thrilled they’re back. We love the meaty, chewy texture; the sweet-and-spicy sauce; and how quick and easy they come together (in just 10 minutes!). We’re stocking up our freezer now, just in case they disappear again.

Drum roll, please. In third place, we have kimbap. Similar to sushi, this Korean favorite is filled with sesame oil-seasoned rice, sautéed greens, root vegetables, pickles, braised tofu, and a layer of seaweed. Easy to heat from frozen, Trader Joe’s kimbap is full of flavor, convenient to eat on the go, and much cheaper than ordering takeout. It’s a big win in our book.

Trader Joe’s Indian-inspired, heat-and-serve vegan tikka masala comes in at number two. It’s aromatic, perfectly creamy, and full of tender soy-based vegan chicken that soaks up all the vibrant flavor from the sauce. Topping it all off is the traditional cumin rice. This, plus streaming our favorite show, makes for the perfect Friday night in.