4 Mins Read Shanghai-based food tech CellX has just debuted samples of cell-based pork closed a new funding round with $4.3 million. The round, led by prominent Chinese investors ZhenFund, will go towards fuelling CellX’s ongoing R&D and expansion, with a view to bring sustainable cell-based meat to Chinese consumers.  CellX has secured $4.3 million in its second […]

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