Bake up this veganized version of a traditional breakfast pie from the Compassionate Cuisine cookbook for a lovely plant-based brunch. Or to convert this to an easy vegan frittata, skip the pie crust and spread the filling into an oiled 8-inch square baking dish and bake.

Photo credit: Linda Soper-Kolton and Sara Boan

This post was originally published on VegNews.com.