
4 Mins Read Michelin-starred chefs are now serving up whole cuts of vegan beef and lamb flank developed by Israeli startup Redefine Meat. Leading chefs are now dishing up perfectly cooked steaks made out of plants. Developed by food tech Redefine Meat, these new whole cut alternatives are being served at high-end restaurants in Germany, the Netherlands and […]
The post Vegan Whole Cut Beef and Lamb Flank Now On Michelin-Starred Restaurant Menus appeared first on Green Queen.
This post was originally published on Green Queen.