The Week In Food Tech: MeaTech 3D Bio-Prints ‘The Largest’ Cultivated Steak to Date, Treeline Unveils Vegan Slices and Shreds

3 Mins Read Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments in the alt-protein and food tech space we decided to create a weekly […]

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