3 Mins Read UK-based sauce manufacturer Sozyë has announced a new range of plant-based sauces. It called them Nish, Noyster, and Noya. Each is allergen and soya-free, while being a sustainable alternative to traditional fish, oyster, and soy products. Sozyë sauces have been developed in response to global deforestation for soy sauce crops. Commercial fishing impact was also […]

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