The lack of meat on supermarket shelves under the latest wave of the pandemic is a story of poor working conditions in the meat processing plants. Ema Moolchand and Shelley Marshall report.
This post was originally published on Green Left.
The lack of meat on supermarket shelves under the latest wave of the pandemic is a story of poor working conditions in the meat processing plants. Ema Moolchand and Shelley Marshall report.
This post was originally published on Green Left.