4 Mins Read Boulder-based Meati has launched its proprietary mycelium whole-cut meat substitutes, with some help from chef David Chang. Meati’s Classic and Crispy Cutlets are now available, direct-to-consumer, with a steak analogue anticipated for later in spring. The low-calorie superfood-charged cuts are all made using harvested mycelium, for a realistic texture and chew.  The launch comes after […]

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