5 Mins Read More than three-quarters of consumers in Singapore are open to trying cultured seafood, a recent survey finds, with the primary motivations being sustainability, curiosity in the novel protein, and health and food safety concerns. The research, originally conducted for cell-based food tech Shiok Meats for internal purposes, has been shared exclusively with Green Queen Media […]

The post Exclusive: Over 78% Singaporean Consumers Willing To Try Cell-Based Seafood, Survey Finds appeared first on Green Queen.

This post was originally published on Green Queen.