To develop the flavor of this pasta salad from Dreena’s Kind Kitchen even further, make it a day in advance and store in the refrigerator to let the vinaigrette fully flavor the salad. Swap in chopped roasted peppers, grated carrot, corn, grilled vegetables, green peas, or whatever you have on hand in this easily adaptable recipe.

Photo credit: Dreena Burton

This post was originally published on VegNews.com.