Iconic Sauce Brand Lee Kum Kee Leads Fermented Food Industry With LEED Platinum Certification

Lee Kum Kee Koji Making Plant

4 Mins Read Hong Kong-headquartered food corporation Lee Kum Kee has announced that its Guangdong-based production site has received the LEED Platinum certification, making it the first in the global fermented food industry to have earned the achievement. Equipped with a solar photovoltaic power generation system, geothermal heat pumps, a wetland park and wastewater treatment facilities, the manufacturing […]

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