Nut butters and maple syrup are traditionally reserved for pancakes after they leave the griddle, but Kristy Turner’s game-changing recipe from But My Family Would Never Eat Vegan! is making us question why we never incorporated the two sticky-smooth ingredients into our batter sooner. Her gluten-free rendition of the brunch classic creates pillow-soft hotcakes, perfect for a lazy Sunday. 

This post was originally published on VegNews.com.