Plant-based “meat” that looks and cooks like the red-blooded alternative could soon be sizzling worldwide. As the Australian marine bioproducts industry heads for $1 billion in annual turnover by 2030, a bio-manufactured pigment dreamed up by Provectus Algae founder Nusqe Spanton is the latest potential ingredient for sustainable food. The uninspiring appearance – on the […]

This post was originally published on Michael West.