These fries from The Everyday Vegan Cheat Sheet cookbook rely entirely on the natural fats of the avocado, without any added oil. Crispy on the outside, they’re covered in nutty toasted sesame seeds and satisfyingly salty nori crisps (called furikake in Japan), yet are lusciously creamy on the inside. If you simply must have a dip, try mixing vegan mayonnaise and sriracha for a spicy aioli on the side. 

This post was originally published on VegNews.com.