Bel Group and Superbrewed Food to Bring Biomass Fermentation Cheese to Market Next Year Post date July 12, 2022
Breaking Down Fermentation Shaping The Alt Protein Industry: From Precision To Biomass Post date February 7, 2022
Better Meat Co. Opens Giant Fermentation Plant To Produce ‘Rhiza’ Mycoprotein Post date June 14, 2021
FairFlavor Foods: Italian Scientists Ferment Indonesia’s Kenari Nuts Into Vegan Dairy Post date June 7, 2021
Aqua Cultured Foods Debuts Microbial Fermentation Whole-Muscle Cut Seafood Alternative Post date June 1, 2021
From Wood To Food: Arbiom Is Tapping Fermentation To Transform Timber Into Sustainable Protein Post date May 26, 2021
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