Our planet’s plants and soils reached the peak of their ability to absorb carbon dioxide in 2008, and their sequestration rate has been falling ever since, according to a new analysis by a father-and-son team in the United Kingdom.
At first, the added carbon led to warmer temperatures, vegetation growth and a longer growing season. Once a tipping point was reached, however, the combination of heat stress, wildfires, drought, flooding, storms and the spread of new diseases and pests led to a reduction in the amount of carbon plants can soak up.
“The rate of natural sequestration of CO2 from the atmosphere by the terrestrial biosphere peaked in 2008.
Amid a divided state Legislature, Pennsylvania Democrats and Republicans are finding rare common ground in a bill designed to usher in a new industry for capturing climate-altering carbon dioxide and burying it underground. Among other provisions, Senate Bill 831 would create an enforcement structure for carbon capture within the state, set a low bar for gaining consent from landowners near sites…
The U.S. Department of Agriculture (USDA) will invest $1 billion in projects that encourage farmers, ranchers and owners of forested land to employ practices that help mitigate the effects of climate change by lowering greenhouse gas emissions or catching and storing carbon, USDA Secretary Tom Vilsack told Reuters on Monday. The new program is called the Partnerships for Climate-Smart Commodities.
President Biden has committed to cutting agricultural emissions in half by 2030 and has asked farmers to lead the way, as U.S. agriculture is responsible for more than 10 percent of the country’s greenhouse gas emissions, according to U.S. Environmental Protection Agency (EPA) estimates, CNBC reported.
A recent study published in the journal Nature Climate Change found that the Brazilian Amazon released roughly 20 percent more carbon dioxide than it absorbed during the 2010s. More specifically, the rain forest absorbed 13.9 metric tons of carbon dioxide between 2010 and 2019 — but released 16.6 billion metric tons during that same period. (To put that in context, human fossil fuel combustion is believed to produce around 35 billion metric tons of carbon dioxide.)
The authors point to poor land management policies like forest degradation as well as deforestation as causes. Notably, deforestation of the Amazon hasgreatly increasedduring the reign of Brazilian President Jair Bolsonaro.
But forest degradation, as the authors write, is the primary culprit in terms of making the rainforest a carbon fount. Forest degradation happens when a forest’s biological diversity and wealth is permanently diminished.
Indeed, forest degradation contributed 73% of the “gross biomass loss” of the Amazon, compared to deforestation, which contributed 27% of that loss.
“Forest degradation has become the largest process driving carbon loss and should become a higher policy priority,” the authors write.
Rainforests have been called the “lungs” of the Earth, and play a major role in the global carbon cycle. That the Amazon rainforest would become a net emitter of carbon was not entirely surprising given trends, however.
“We half-expected it, but it is the first time that we have figures showing that the Brazilian Amazon has flipped, and is now a net emitter,” Jean-Pierre Wigneron, a co-author of the paper,told Agence France-Presse in a statement.
Wigneron added, “We don’t know at what point the changeover could become irreversible.”
Rainforests are not always carbon emitters. In 2009, scientists at the Climate Congress in Copenhagen, Denmark,warnedthat rising temperatures and droughts could transform tropical forests into being carbon emitters — rather than carbon sinks, as they were thought to have been previously. At the time, there was some hope that the world’s forests might rise to the occasion and sop up the excess carbon dioxide caused by human industrial activity. Now, that seems to not be the case, and the Climate Congress warning proved to be prophetic.
This is the latest bit of bad news in a series of recent reports whichraise red flagsabout how human industrial activity is changing the planet’s atmosphere on a mass scale. In September the World Wildlife Fund (WWF) revealed that there has been a 68 percent decline in the population sizes of “mammals, birds, amphibians, reptiles and fish” since 1970. Scientists at McGill University revealed last year that the threshold for dangerous global warming is likely to be reached between 2027 and 2042.
Similarly, the World Health Organization (WHO) estimates that roughly 250,000 people will die annually because of factors related to climate change scientists between 2030 and 2050. Finally a study published last month revealed that human beings have not significantly reduced the amount of land we inhabit over the past 12,000 years, strongly suggesting that it is poor management of resources rather than the loss of “wild” lands which is causing climate change.
President Joe Biden has attempted toaddress climate change by reentering the United States into the Paris climate agreement, beefing up environmental regulations and promising to reduce America’s greenhouse gas emissions by 50% to 52% below the country’s 2005 levels by no later than 2030.
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Regenerative agriculture is a global farming revolution with rapid uptake and interest around the world. Five years ago hardly anyone had heard about it. It is in the news nearly everyday now. This agricultural revolution has been led by innovative farmers rather than scientists, researchers and governments. It is being applied to all agricultural sectors including cropping, grazing and perennial horticulture.
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