US, EU & APAC Cultivated Food Associations Announce Major Global Alliance To Boost Industry Post date October 24, 2022
UPSIDE Foods’ New ‘EPIC’ Facility Can Make 400,000 Pounds of Cultivated Meat a Year Post date November 5, 2021
Orbillion Bio Joins AMPS, A New Coalition Bringing Cell-Cultured Proteins To U.S. Market Post date June 16, 2021
France Risks Missing Out On Cultivated Meat Opportunities, Cell Ag Experts Warn Post date June 10, 2021
France Risks Missing Out On Cultivated Meat Opportunities, Cell Ag Experts Warn Post date June 10, 2021
Cultivated Tech: Geltor Unveils ‘PrimaColl’, Animal-Free Collagen For F&B Industry Post date June 9, 2021
Africa’s First Cultured Seafood Startup Sea-Stematic Eyes Global Market & Growing Fish Consumption Post date June 9, 2021
Singapore-Based TurtleTree Announces Cell-Based Human Lactoferrin As First Commercial Product Post date June 7, 2021
Biomilq Says It Has Successfully Produced World’s First Cell-Cultured Human Breast Milk Post date June 1, 2021
British Startup Ivy Farm Says It Plans To Bring Cell-Based Pork Sausages To Market By 2023 Post date May 31, 2021
Global VCs Brinc & Blue Horizon Jointly Invest US$3M+ In New FoodTech Scaleup Cross-Border Accelerator Program Post date May 28, 2021
European CPG Group Orkla SA Invests In Cultured Meat Pet Food Startup Because, Animals Post date May 23, 2021
Sejong University Develops South Korea’s First Cultured Pork Prototype, Working On Beef Post date May 18, 2021
Mosa Meat: Dutch Pioneer Slashes Animal-Free Fat Medium Costs By Over 65 Times Post date May 18, 2021
MeaTech To Open Pilot Plant In Europe To Produce Cultured Chicken Fat To Enhance Overall Feel Of Meat Alternatives Post date May 17, 2021
Bluu Biosciences Secures Funds From Delivery Hero’s VC To Accelerate Cell-Based Fish In Europe Post date May 13, 2021
Cell-Cultured Meat Startup Memphis Meats Is Now UPSIDE Foods, First Chicken Product To Launch Early 2022 Post date May 12, 2021
Cell-Cultured Meat Startup Memphis Meats Is Now UPSIDE Foods, First Chicken Product To Launch Early 2022 Post date May 12, 2021
Consumers Believe Cell-Based Protein Will Make Up 40% Of Their Meat Intake, New Study Finds Post date May 12, 2021
BlueNalu Partners With Mitsubishi & Thai Union To Bring Cell-Cultured Seafood To Asian Markets Post date April 30, 2021
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