Category: Eco Lifestyle

  • Vestre factory
    3 Mins Read

    Calling it the most sustainable factory of its kind in the world, the outdoor furniture manufacturer Vestre has opened the doors to its $30 million Magnor, Norway facility.

    While Sweden’s Ikea gets most of the glory when it comes to sustainability, outdoor furniture manufacturer Vestre is giving the giant a run for its money. Designed by Danish architectural firm Bjarke Ingels Group (BIG), Vestre’s new factory is centered inside a 300-acre area of woodland near the village Magnor, close to the Swedish border. The plus-shaped design began 18 months ago with sustainability at the core of the design.

    The factory design

    “Playfulness, democracy, and sustainability are at the heart of the Vestre brand and everything they do; our wooden, colourful factory in the middle of the Norwegian woods – surrounded by a public forest park where the local community can come to experience the gigantic Vestre furniture pieces sprinkled throughout – lives and breathes this philosophy,” David Zahle, Partner at BIG, said in a statement.

    “There are no industrial buildings that have even come close to the highest standard, not even the second-highest,” BIG design lead Viktoria Millentrup told Dezeen. “So BREEAM-wise, there was not even an example building we could follow.”

    Outside Vestre – Courtesy

    “It’s untraditional for a factory to focus so much on sustainability,” Zahle said. “For a lot of companies, production is about keeping costs low and hiding it away.”

    While the factory was built inside a forest, it’s not at the expense of trees.

    “Normally, when we construct a building in the middle of the forest, we would take a lot more trees away,” said the project’s design manager Sindre Myrlund.

    “Originally, we drew a line 10 metres away from the factory, which is more normal. And Vestre moved the line five metres in and said: ‘if you need to remove more trees, you need to ask and get it approved’.”

    The factory ‘wings’ that extend out from the center all focus on different areas of the business: there’s the Color Factory, the Wood Factory, assembly, and the warehouse. The wings all meet at a central courtyard. The design embraces Norwegian culture’s Allemannsretten—the “right to roam” concept, so there are no fences or borders, the company says.

    Sustainability at Vestre

    The factory uses renewable energy, water recovery and purification, among other sustainability metrics. This reduces energy consumption by 60 percent and reduces emissions by 55 percent. The rooftop is covered in local vegetation as well as 900 solar panels. The property also includes 17 geothermal wells, and heat pumps in the walls to capture excess heat.

    The 7,000 square-meter factory was constructed mainly of wood—PEFC-certified cross-laminated timber and glued-laminated timber. Its structure stores 1,400 tons of CO2, the company said.

    The building also relies on the energy-efficient Passivhaus strategies as well as robotic production lines that help to reduce its energy use by 90 percent compared with conventional factory lines.

    Inside Vestre – Courtesy

    “The Plus is a factory for the people,” Stefan Tjust, Vestre’s CEO, said. “It is a project we have put an enormous amount of soul and energy into. This is an important day for us, but also for the Norwegian mainland industry and the Scandinavian export cooperation.”

    The structure is also home to Norway’s tallest slide—yes, slide—that winds down the side of the building down to the forest floor.

    Zahle says the project is “very transparent,” citing it as “almost open-source” about how the products are made and the open facade “to bring people closer,” he said.

    “You invite people to play and you invite people to walk up on the roof and you create a park around it so that even a factory can become part of creating a good life.”


    Images: courtesy

    The post This Is the World’s Most Sustainable Furniture Factory (And It’s Not Ikea) appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 3 Mins Read

    Just like with friendships and romantic relationships, our relationship with food is something we must nurture and continue to develop. After all, how you eat plays a huge role in your overall health and wellbeing. We all get so busy that we forget how to enjoy food. Sometimes we need to be reminded about how to do so. Behold, our five healthy food relationship tenets. 

    1. Take A Cooking Class

    Cooking is one of the most primal activities you can engage in. Spending time in the kitchen and creating beautiful foods is so incredibly comforting and rewarding. Eating is something we do daily and becoming connected to your food’s preparation is an important step towards developing healthy eating habits. For a full list of great healthy cooking classes, check here.

    2. Stroll Through Food Markets

    Us Green Queen gals have a total love affair with food markets. Walking through stalls of beautiful produce and delicious food products is enthralling for all your senses: the sounds, the smells, the feels, the tastes…We can’t get enough. If you can, take some time once a week to visit our local wet markets and farmers markets. The wet markets are an ideal place to learn more about local ingredients. Make sure to use our handy Wet Market Guide series to help with identifying the dizzying array of fruits and veggies. You can also visit one of our many farmers markets to meet local food producers and buy direct from farmers. Here’s a handy list of all the best farmers markets in town. 

    3. Spend On Quality Food

    It’s a sad truth that in today’s world, most of us will happily spend hundreds of dollars on the latest sneakers while scoffing at the price of organic veggies, despite the fact that the sneaker company is heavily overcharging you, whilst the organic farmer is making a meagre profit from selling you his harvest. At the end of the day, what is more important than what you eat? Study after study shows that it is literally the most important part of the health puzzle so spend on food: buy the best you can afford and review our guide to eating quality, healthy foods whilst on a budget. 

    4. Discover Local Food Artisans

    Food tastes better when it’s fresh, there’s no doubt about it. While cooking at home is ideal, many of us don’t have the time to do so every day. The next best thing is locally handcrafted food products. Luckily, Hong Kong is currently experiencing an artisanal food renaissance with loads of new chef entrepreneurs creating everything from handmade pasta, to freshly baked bagels, to just-fermented kombucha. On the Green Queen’s HK Health & Wellness Directory, we have dozens more listings of local food artisans for you to try!

    5. Visit Our Local Farms

    We have some wonderful local organic farms in Hong Kong- perhaps you can’t  In fact, you may not know we have over 100 certified according to HK-ORC’s IFOAM based standards. Meeting farmers and learning more about how your food is grown is an important step in building a strong food health foundation. Many farms welcome weekend visitors and offer tours, workshops and the like. Try Zen Organic Farms and Kadoorie Farm & Botanic Garden for an inspiring weekend visit. We also have a great roundup of kiddie-friendly farms for educational family days.

    Bonus: Grow Your Own Food

    Ok, so you probably can’t/won’t grow ALL your own food. But there’s a lot you can do from your tiny city apartment! Take an urban workshop with Rooftop Republic —there’s something so satisfying about being able to say you are eating something you grew yourself, even if you’re only nursing a few herb plants on your windowsill. If you want to get serious, check out Chef Moises Mehl’s Hong Kong home gardening guide


    Image credit: Unsplash. 

    The post 5 Ways To Improve Your Relationship With Food appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 4 Mins Read

    Staying home with kids during the summer holidays can be really tough. You’ve probably tried dozens of activities during the first and second ‘Rona waves and now you’re scratching your head, especially if you are a conscious parent and don’t want any plastic craft clutter that will end up in the landfill. We’ve rounded up this list of activities for the littles ones below, and what’s more, they are both fun and low waste.

    Source: Scop.io

    1. Make homemade playdough

    It’s probably one of the most fun and easy to prepare things to do! You will need baking soda, flour, salt water and a bit of oil. Mix the first three dry ingredients together. Heat the water and add it the dry mix, then add the oil and form into a dough. Put the mixture in a medium heat frying pan and wait until the water dries out with the dough sticking to the pan. Then it’s time to add colouring- -use turmeric for orange and beetroot for purple (or use non-toxic food-grade colouring) – and then off you go! Create animals, people or even an entire home. The dough can be stored in the fridge for one week. 

    Source: Unsplash

    2. Start a family herb planter

    Even if you live in a tiny apartment you can still have a small countertop hydroponic growing system. Let the kids choose one plant they will want to take care of and give a minimum of instructions. You might be surprised to see how much more responsibility they take once they are in charge! Another bonus? You will have your own food and can then plan the meals made of the harvest with the little ones too!

    3. Go fishing…indoors

    One of the oldest meditative activities has built up a pretty bad rep’ in the last few years due to irresponsible fishing and ocean pollution. But have you considered fishing indoors? This activity is more suitable for toddlers as it has a Santa Claus element in it. All you need is a small fishing pole (or a stick), paper clips to use as hooks and gummy worms with gummy fish (in Hong Kong, you can get them package-free at LiveZero and Edgar HK). Add a carton box or a chair making sure there’s a line and that the “fish” and hooks are invisible. Instruct the kids on how to reel them in and wait for a minute or two. Exchange the worm with the fish, press the pole down a bit and let them get the trophy!

    Source: Unsplash

    4. Make carnival costumes

    Halloween too far away? Try organising your own carnival with DIY costumes. Make an inventory of everything you have and want to get rid of. It could be some old newspapers and magazines, carton boxes, textile pieces and even toilet paper rolls. The easiest costume could be a simple face mask and you could let your kids’ imagination go further and create a story!

    Source: Unsplash

    5. Join the Ecoed challenge

    Challenge your entire family on who knows the most about sustainable living. The Ecoed game app is a fun, interactive tool that combines education and gamification with practical action in real life. Each question comes with tips on how to reduce our carbon footprint as individuals and communities. The challenge also comes with zero waste characters that make the experience even more fun.

    6. Paint with natural materials

    Instead of buying plastic-packaged, toxin-filled painting materials, create a new palette out of turmeric and vegetable juices (beetroot, green leafs, carrots) and let your kids do the rest of the job. What is really amazing about this type of paint is that you can wash it off easily and avoid any chemicals getting into the skin and gut. 


    Lead image courtesy Scop.io

    The post 6 Zero Waste Activities For Kids appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 3 Mins Read

    What factors should you consider when choosing the best natural sunscreen? We all have different priorities, but below are a few options that include what should be priorities for everyone: reef safe, non-toxic, and effective sunscreens.

    Before we jump into the products, why should you care about mineral sunscreen, and why are they preferable over chemical ones, you may be wondering? Mineral sunscreens are by definition products that use minerals as the active sun-busting ingredient, as opposed to chemical ingredients. 

    The chemicals used in mainstream sunscreens are mainly oxybenzone (or abobenzone) and/or octinoxate. These two ingredients have been proven to be particularly harmful to coral reefs, even in extremely low concentrations—both Palau and Hawaii are banning them. 

    The two main mineral ingredients used in reef-safe sunscreens are zinc oxide and titanium dioxide. Both are effective at protecting against UVA & UVB rays (meaning they are broad-spectrum) and they work from the moment you put them on, unlike chemical sunscreens, which can take 20 minutes to come into effect. 

    The issue many people find with mineral sunscreens is that they can be thick and difficult to rub in. The good news is that they don’t have to be. These are the best to try.

    Best For Face

    Honua Malu SPF 30

    Honua Malu SPF 30 is a protecting day cream that is suited to everyday use. Honua is a Hawaiian brand with glass and cardboard packaging. It is easy to apply (comes with a pump) and not thick at all. It goes in very easily. It smells delicious too – giving you a bit of that beachy-feel every day.

    Available on Credo Beauty.

    Avasol Surfer’s Barrier Sunscreen *Zero Waste Option*

    Surfer’s Barrier Sunscreen is a stick option made with great natural ingredients that comes in three shades, ideal for those who want a one-stop foundation-free solution. Its active ingredient is zinc oxide. It’s the most zero waste option on the list with its biodegradable-friendly paper packaging. The application is a little fiddlier, as it is a tube, but it is the lowest waste option.

    Available locally at Live Zero.

    Best For Body

    Thinksport SPF 50 *Vegan Option*

    Thinksport sunscreens are very popular, they have a particularly strong social angle, donating 10% of their revenues to key charity partners. In our house we use thinkbaby sunscreen, as everything revolves around the little one! The only difference in the formula is Papaya vs. Currant – Papaya is particularly good for baby’s skin and current is supposed to help with masking sweat – deodorant still needed! I think this is the best in terms of ease of application – no white streaks.

    Available on iHerb.

    Goddess Garden SPF 50 *Baby & Kids Option*

    Goddess Garden is a family-owned business and they make good vegan mineral sunscreen with recyclable packaging. It also contains certified organic, skin feeding ingredients like aloe vera and sunflower oil. They have versions for adults, kids and babies, as well as for sports, all of which are SPF 50.

    The tubes are made from polypropylene (number 5 on the recycling scale) – tube, cap – everything is recyclable. Only downside: it’s a bit more difficult to rub in than other options like thinksport.

    Available on iHerb.

    READ MORE: See all Allie Rooke Natural Beauty Columns


    All product images from brand websites, lead photo from Pexels.

    The post How to Find The Best Sunscreens: Reef Safe, Non-Toxic, and Effective appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 4 Mins Read

    Whip up these spring and summer-ready plant-based meals in under 30 minutes.

    Sometimes, busy days make it so difficult to fit time for a healthy home-cooked lunch or dinner. But that doesn’t mean that the challenge is impossible! Even with only half an hour to spare, it is totally doable to whip up a delicious and nourishing meal. Plus, it’s important to take breaks in between work, chores and errands.

    We’ve got you covered this summer with these 10 seasonal, plant-based recipes – all of them take 30 minutes or less.

    Source: Gastroplant

    1. Sesame soba noodles

    This comforting yet nutritious Japanese cold noodle dish is so easy to make. All you need is a handful of pantry staples and takes at most 15 minutes. 

    Recipe: Gastroplant

    Source: Detoxinista

    2. Stuffed zucchini boats

    Stuffed with a Mexican-inspired black bean filling and a vegan cheese sauce, these zucchini boats are so pretty and delicious that you’ll find it hard to believe it takes only 10 minutes to prepare and 20 minutes to cook. 

    Recipe: Detoxinista

    Source: This Healthy Table

    3. Summer rolls

    A summer recipe list wouldn’t be complete without summer rolls! These 20 minute healthy vegetable-filled rice paper rolls with a creamy peanut sauce make the perfect summer lunch. 

    Recipe: This Healthy Table

    Source: Lazy Cat Kitchen

    4. Vegan summer pasta

    This simple pasta recipe uses the best of summer seasonal produce – ripe tomatoes, olives and zucchini – and can be tossed together in just 20 minutes. 

    Recipe: Lazy Cat Kitchen

    Source: A Simple Palate

    5. Burrito bowl

    If you’re really in a hurry, then this one’s for you. This 15 minute vegan burrito bowl recipe calls for beans, sweetcorn, bell peppers and avocado, but can easily be substituted with whatever you have in your pantry and fridge.

    Recipe: A Simple Palate

    Source: Minimalist Baker

    6. Grilled vegetable skewers 

    Grilled veggie skewers are such an easy dish to cook on a weeknight – requires just 7 ingredients and half an hour. If you can squeeze an extra 10 minutes of cooking time in, then pair it with a vegan chimichurri sauce for a citrus-y punch. 

    Recipe: Minimalist Baker

    Source: The Spruce Eats

    7. Cucumber soup

    The afternoon heat during the summer months can be unbearable. Cool down with this 20 minute chilled cucumber soup, which goes perfectly with lightly toasted sourdough. 

    Recipe: The Spruce Eats

    Source: Cook Nourish Bliss

    8. Tempeh & veggie stir-fry

    Stir-fries are always fast yet delicious. Try this recipe that tosses your favourite vegetables and tempeh with garlic and ginger. You can whip this up in half an hour and serve with rice. 

    Recipe: Cook Nourish Bliss

    Source: Yup It’s Vegan

    9. Sesame garlic noodles 

    Can you believe that this delicious noodle dish takes 10 minutes? While you’re cooking your noodles, you can mix your sauce together and stir-fry your preferred veggies to save on time. Throw your cooked noodles into your stir-fry for an extra couple of minutes and it’s ready. 

    Recipe: Yup It’s Vegan

    Source: The Live-In Kitchen

    10. Lettuce wraps 

    This flavour-packed recipe calls for tofu or tempeh, onion, garlic, ginger, coriander, soy sauce and peanuts, and within less than 20 minutes you’ll have a healthy and delicious meal to devour. 

    Recipe: The Live-In Kitchen


    Lead image courtesy of Unsplash.

    The post 10 Nourishing Vegan Summer Dishes That Take Less Than 30 Minutes appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 4 Mins Read

    Karla Welch is a Los Angeles stylist who has worked with some of the biggest names in showbusiness. Her looks have been worn by supermodel Karlie Kloss, Oscar winner Jennifer Lawrence and tennis legend Serena Williams, to name a few. Alongside her keen eye for the perfect ensemble, she has been a staunch sustainability activist for years. Now, she is combining her two passions and offering the general public help, ahead of wedding season.

    Working with thredUP, one of the largest global online thrifting platforms, Welch has curated a collection of wedding guest outfits available to view and buy through the site’s wedding portal. All themes and occasions are covered, from location ceremonies to rehearsal dinners. The initiative was launched to help combat single-use fashion during one of the busiest times of the year.

    outfit suggestions for sustainable weddings
    Photo by thredUP.

    Secondhand clothing for weddings?

    Surveys conducted by thredUP revealed that one in five millennials were planning to buy a totally new outfit for a wedding in 2022. Following the Covid-19 outbreak that saw millions of weddings postponed around the world, this has had a significant impact. In the U.S. alone, 2.5 million ceremonies are predicted to take place before the end of the year. This equates to around 42 million new outfits that stand to be bought and only worn once.

    The fashion industry is thought to account for up to 10 percent of all anthropogenic greenhouse gas emissions. On top of this, it uses vast amounts of resources, particularly water, while contributing to water pollution with toxic dye run-off. Reducing the amount of clothing produced has to start with a drastic slash in demand from consumers. This is why secondhand items are being touted as a solution, with no event exceptions. 

    Sustainable weddings, funerals and graduations are becoming evermore fashionable due to their lower environmental impacts. Online resale platform Poshmark claims that demand for secondhand wedding dresses has never been greater, especially for those costing $500 or less. 

    Photo by Mitchell Orr at Unsplash.

    How Welch plans to showcase secondhand style

    Welch has handpicked entire outfits, which are displayed within thredUP’s wedding portal. These can then be recreated using items that are in stock and near-identical in aesthetics. Searches can be customised to account for different budgets, wedding styles, dress codes, and personal vibes. The experience is designed to demonstrate how glamorous preloved clothing can be.

    “I’ve been a longtime fan of thrifting because it allows me to find the most unique pieces for my clients. The fact that it’s a better choice for the planet makes it a win-win,” Welch told Brides. “Sustainable fashion brands can often be more expensive, so thrift is such a great way for anyone to participate in shopping more sustainably, no matter your budget.

    “If you have multiple weddings this summer, the easiest thing you can do is embrace re-wearing and repurposing your clothes. You can even wear the same dress to two weddings and change up your makeup to make it feel new again”

    Photo by Al Elmes at Unsplash.

    The rise of resale

    Secondhand clothing is a growing sector, with brands increasingly keen to get in on the action. Controlling their own resale allows brands to retain their consumer base while protecting their IP by authenticating items that are being sold. It maintains value in the original company and creates revenue in a new way that doesn’t require endless collections to be released. How brands tackle entering the scene varies.

    Earlier this week Washington’s  Recurate announced it has closed a $14 million Series A to expand its resale platform. The company has created an integrated release solution that can be added to brands’ own websites, to create a peer-to-peer marketplace. It has the functionality to identify what customers have bought previously, verify what they are selling and help sellers with their asking prices. 

    Earlier this year, Paris-based Vestiaire acquired fellow resale platform Tradesey. Together, the two will have a combined consumer base of more than 23 million, with five million items listed for sale, totalling more than $1 billion in gross merchandise value.


    Lead photo by Karla Welch via Instagram.

    The post Sustainable Weddings Get A Celebrity Stylist Twist As Karla Welch Collaborates with ThredUP appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 4 Mins Read

    If you must use the e-com behemoth, Amazon, there are still some steps you can take to try and reduce the impact of your order as much as possible.

    It can be difficult to completely quit all online shopping. Sometimes, there might be something that you really do need and cannot source from local stores, nearby shops, or even independent e-commerce sites, which leaves you with the final (dreaded) option of ordering your item from Amazon. Ideally, if you have the option to support alternative businesses, then do so, especially given Amazon’s unsustainable and unethical track record.

    Below, our guide to achieving almost zero-waste on your Amazon orders. 

    Source: Amazon

    1. Contact Amazon customer service

    Open up a chat with the customer service on Amazon’s website, and ask them to make an extra note in your account to avoid plastic packaging or any unnecessary packaging as much as possible on any of your future orders. While this will not guarantee that distributors will follow your suggestion, it does make it more likely that your request will be taken into account when it is being shipped out. According to zero-waste educator Polly Barks, after her request was put in, 3 out of her 5 packages were plastic-free. 

    Source: Deposit Photos

    2. Find a secondhand version on Amazon Warehouse

    Try to look for your item on Amazon Warehouse Deals, the e-commerce giant’s secondhand arm that sells used products for a big discount. The warehouse showcases a number of items and the item’s condition – which can range from lightly used to acceptable to heavily worn out – is reflected in the price box. Not only will you be saving some money, buying secondhand is a great way to help recover and lengthen the lifespan of products and avoid contributing to new unsustainable production. 

    Source: Flickr

    3. Look for Amazon’s “Frustration-Free Packaging” service 

    Amazon has created a “Frustration-Free Packaging” service, a program that sends your item without unnecessary layers of packaging or boxes within boxes. Instead, your order will come in a recyclable box without excess packaging materials and is usually – though not 100% – plastic-free. This is available for around 300,000 items on Amazon, so it is worth checking whether your wanted item is listed.

    Source: TreeClicks

    4. Download web plug-in Treeclicks before you order

    Founded in 2019, TreeClicks is an extension for web browsers such as Chrome and Firefox. Once you have the plug-in downloaded and turned out, TreeClicks helps users plant trees when they shop on affiliated e-commerce sites, which includes Amazon. It uses advertising fees received from these partnered companies for bringing customers to these sites, and diverts a portion of the revenue to tree planting projects in India at no additional cost to users.

    Source: Shutterstock

    5. Choose one shipment and longer shipping times

    If you happen to be ordering multiple items from different vendors or distributors, remember to request for all your items to be sent together in one parcel. It will most likely take longer for you to receive your purchase, but it will mean that fewer cardboard boxes and plastic packaging will be wasted if it all comes in one bulk delivery. Avoiding the fastest shipping date will also mean steering clear of air delivery, which is the most carbon-intensive of all transport options. 

    Source: Recycle More

    6. Recycle and repurpose all your leftover packaging

    It is almost impossible to be 100% waste-free when it comes to online orders, let alone Amazon orders in particular. So what can you do with the leftover packaging? Repurpose those cardboard boxes until they are no longer of use and can recycled. Make sure to properly segregate plastics for collection, the best thing you can do is to lengthen the lifespan of packaging as much as possible by reusing and upcycling and responsibly disposing and recycling items. If you are unsure which items can or cannot be recycled and how to properly dispose of packaging, check out Amazon Second Chance where more information can be found about each type of packaging the company uses.

    The post How to Minimize Waste On Amazon Orders appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 4 Mins Read Google has released data that appears to demonstrate a shift towards climate awareness in the U.K. Users of the search engine have been looking for ways to reduce their environmental footprint, with specific methodologies starting to trend. Vintage and recycled clothing has proven to be a popular query, alongside electric vehicle searches. The revelation came […]

    The post The UK Is More Climate Conscious Than Ever, According To Search Engine Data appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 4 Mins Read New York-headquartered Tulu has netted £20 million in a Series A round, led by VC New Era Capital Partners, with participation by Robert Bosch Venture Capital, Kärcher New Venture and Round Hill Ventures. Previous investors doubled down in the raise as well. Funds will be used to negotiate new landlord and brand deals for the […]

    The post Use Only What You Need: Sharing Economy Platform Scoops $20 Million For On-Demand Home Appliance Lending App appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 3 Mins Read A metropolis of skyscrapers, frenetic sidewalks and dazzling nightlife, Hong Kong’s thriving economy has always fallen short on one thing – food security. The city is dangerously dependent on food import; a shocking 90 percent of the total food supply in Hong Kong is imported. While we have over 300 conventional, industrial farms that account […]

    The post From Rooftop Gardens to Microgreens: Hong Kong’s Urban Farming Pioneers appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 4 Mins Read By: Samantha Sharpe, Monique Retamal, Taylor Brydges, University of Technology Sydney. If things don’t change fast, the fashion industry could use a quarter of the world’s remaining global carbon budget to keep warming under 2℃ by 2050, and use 35% more land to produce fibres by 2030.  While this seems incredible, it’s not. Over the past 15 years, clothing production has […]

    The post Sustainable Wardrobes Depend On A 75% Reduction In New Items appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 5 Mins Read Earth Day is more than just a social media trend. A global event that encourages environmentalism, it has become synonymous with eco mobilisation and addressing the imbalance in the world.  Falling on April 22nd every year, Earth Day is in the diaries of climate activists, vegans, and conscious consumers everywhere, but is it important? Does […]

    The post What Is Earth Day? (And Does It Really Matter?) appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 4 Mins Read By: Denise Baden, University of Southampton It is often implied that all we need are technological solutions and more renewable energy to solve our environmental issues. But history teaches us that as technology progresses and we become more efficient, we simply consume more. This has associated environmental problems, such as plastic waste, water pollution and mining for […]

    The post Pop Culture Role Models Could Be Surprising Allies In Fight Against Climate Crisis appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 4 Mins Read Already acknowledged as an ambitious nation due to a 2045 net-zero target, Sweden is flexing its eco-credentials even further. The country has announced intentions to account for consumption-based emissions within its targets, something no other country has pledged. This means that products made overseas for import into Sweden will have their carbon emissions added to […]

    The post Sweden Wants to Be the First Country To Account For Consumption Emissions In Climate Targets appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 6 Mins Read Regenerative Travel is a travel booking platform offering eager travellers an easy way to choose sustainable tourism. But what does that mean, exactly? With its network of more than 50 independently owned eco-luxury boutique hotels, Regenerative Travel hopes to transform the tourism and hospitality industry into one that leaves behind a positive environmental and social […]

    The post What Is Regenerative Travel and Can It Help Reverse The Damage We Have Done To Planet? appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 5 Mins Read

    What’s in a label? Here’s why organic labeling and logos matter—and what they actually mean.

    We always need more facts as conscious consumers. We do not live in an ideal world. There is no choice you can make at the grocery store that does not come with some compromise or another. There are many different factors to consider when buying produce. Here are the ones that come up frequently in debates:

    • Cost: the most important factor for most of the world, and the only factor that matters if you have very little budget.
    • Taste/Quality: this is obviously subjective. We have spoken to Michelin-starred chefs who swear by non-organic farms. Everyone will have a different viewpoint on this though most agree the fresher the better, and seasonal produce unmatched taste.
    • Nutrition: studies show that organic produce tests somewhat higher than conventional for certain nutrients,  but it bears mentioning that those studies do not take into account produce that travels across the world. We really don’t understand enough about what happens to our produce on airplanes and cargo ships.
    • Freshness: how recently was it harvested? You can’t beat local farms on that front.
    • Environmental Impact: air-flown imported produce costs 500 times more in carbon footprint than locally grown.

    Everyone does different math depending on the factors that matter most to them, and we sincerely believe that you have to make choices based on what’s best for you and your family.

    Courtesy sweetgreen

    In addition to Green Queen, founders Sonalie & Tracy also run internet startup Ekowarehouse: a global B2B trade platform for certified organic products, sort of like an organic Alibaba.com. Here are some facts that we can share, in no particular order, based on five years of study, research and analysis.

    • Hong Kong has no official organic regulation. There is no government-endorsed regulation or label or program for organic farming.
    • Hong Kong has very poor “Truth in Advertising” laws. This means that it is technically legal for a company to use the word organic on their product label without any supporting evidence. In the United States, using the word ‘organic’ on your product label without displaying the USDA Organic logo and the name of your certifying agency will result in a minimum fine of USD 10, 000.
    • HKORC (Hong Kong Organic Resource Centre Certification Ltd) is a non-profit and non-government effort by Baptist University Hong Kong to create an organic certification regulation framework for Hong Kong farms, fisheries and finished products. HKORC does receive some of its funds from government programs but it is not officially endorsed or managed by the Hong Kong government. There are currently around 130 certified Hong Kong organic farms, one certified aquaculture (fish farming) company and less than 5 certified finished product brands. These certificates can be verified with HKORC on this page.
    • The HKORC organic standards are accredited IFOAM (International Federation of Organic Agriculture Movement), an international lobby for organic farming. They are not a regulator, they are not a certifier, they are not a label. They lobby governments all around the world to promote the organic farming cause. They also send teams to countries to help them set up organic agricultural standards. They have been instrumental in working with NGOs/NPOs and governments in Asia, Africa and South America to help create organic farming standards, and accrediting the resulting organic program. For example, New Zealand’s Biogro, a non-governmental program and certifying agency, is also accredited by IFOAM, so standards are similar to those of the HKORC.
    • Organic labels/logos that you see on product packaging refer to a particular program of organic regulations, so USDA Organic represents the organic standards of the US National Organic Program (NOP) and EU Organic represents the standards issued by the European Commission (norm EC 843/2007). Some organic labels are governmental, some are non-governmental (like HKORC or Soil Association).
    • Organic labels are not issued by governments. There are organic certifying bodies/agencies (like Ecocert, Control IMO, Ceres, BCS, SGC to name a few) who conduct third party testing on farms and are accredited by the government to issue an organic certificate to show that a farm’s produce meets a specific regulation. Organic certifying bodies are usually for-profit. Crucially, organic certifying bodies can issue their own organic labels too. For example Ecocert issues organic beauty product labels. These can be, but are not always, in line with a specific set of organic regulations.
    • There are some certifying agencies that conduct the testing AND issue the label: for example the HKORC, and the UK’s Soil Association. That being said, in order to market UK products in Europe, they are required by law to have the green EU Organic flower logo on their product. The Soil Association’s logo is not enough.
    • Organic products are only as good as the people handling them. Chain of custody is an incredibly important consideration when assessing final products. How many different people touched the produce? How many different warehouses did it go through? How many airplanes/trucks/cars did it sit in? This is why locally grown produce has an appeal for many consumers. The amount of handling, the distance traveled, the packaging… all is minimized when you are buying from local farmers.
    • Radiation levels can be high in airplanes. So if your produce is sitting in airplanes…well you can figure out the consequences.
    • Yes it is true that there are fake organic certificates out there. Since founding our organic food startup Ekowarehouse, we have helped to shut down three companies that were using fake organic certificates, but this is very rare. To date, we have verified 4, 000 certificates and only found those three fakes. Most certified organic products are real.
    • Most organic regulation allows for certain types of “natural” pesticides (the umbrella term for pesticides, herbicides, fungicides, etc), while prohibiting synthetic pesticides. Therefore consumer watchdogs that test for pesticides will find them on certified organic products. While the media’s headlines are alarmist, this is not out of line with the regulation.
    • Foreign organic products cannot be sold in China with a visible organic label (like USDA Organic or EU Organic) unless they successfully apply for certification under China’s national organic program and get the resulting China Organic logo. There are many different certifying agencies in China that can help conduct testing for the China Organic regulation. NASAA (National Association for Sustainable Agriculture, Australia), one of Australia’s two main certifying bodies, is accredited to certify for China Organic.
    • Australia does not have an official government organic program though it does have official organic regulation standards. The two biggest certifying agency/bodies both test and issue the certificate: NASAA and ACO (Australia Certified Organic).
    • Not all organic programs cover all types of agriculture and products. Some only cover plants, whilst others also have regulations for beekeeping, aquaculture and animal husbandry. The USDA Organic seal covers beauty & household products whilst the EU Organic one does not.

    Image credit: Planet Organic’s Facebook page

    The post Organic Labeling and Logos – Get The Facts first appeared on Green Queen.

    The post Organic Labeling and Logos – Get The Facts appeared first on Green Queen.

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  • 5 Mins Read

    Looking to do your part to fight food waste? You can do a lot without ever leaving home. Here’s how.

    Our world is facing an unprecedented food waste crisis, which is contributing more than 10 percent of global carbon emissions that drive the climate emergency. In addition to coming at an enormous environmental cost, discarded food compounds the issues of everyday hunger and malnutrition as well as escalating chronic health problems such as obesity and diabetes. Asia generates more than half of the world’s food waste, but we as individuals can do something about it. Here are 13 practical ways to reduce your food waste right now. 

    1. Eat the food you buy

    Sounds straightforward, but how many times do we leave things in our pantry untouched for days and it ultimately ends up in the bin? Make sure what’s in your fridge, cupboard and kitchen shelves are consumed. 

    2. Store your food better

    Be smart about storing food. Keep raw foods and cook foods separate, and store cooked food above raw food in refrigerators to reduce the risk of contamination. In hot and humid climates like Hong Kong, keep more foods – especially perishable fruits – in the fridge to prevent them from over-ripening before you get to consume them. Sealing foods in air-tight containers will avoid spoilage and reduce food waste. 

    3. Be organised & plan ahead 

    Planning ahead with shopping lists when you go to the market or grocery store will help you purchase the right amount of food you need and avoid buying what you already have at home. If you’re going out to a restaurant or café to eat, bring a reusable container or jar with you so you can package leftovers and avoid it going in the bin. 

    4. Compost scraps 

    Compost any uneaten food. Think food scraps – apple cores, banana peels, the ends of vegetables. This will help divert food waste away from landfills and actually benefits the soil to help provide nutrients for plant growth. 

    5. Never buy more than you need

    It can be tempting to purchase more than one item at a time to save you going to the store twice a week. Or perhaps there is a discount on buying several of the same products. Fight the urge to do so if you know that you won’t need more than a certain amount, even if it is more convenient or cheaper for you. Remember, it won’t be convenient for the planet. 

    6. Use your freezer

    You can always store dinner leftovers, uneaten meals and cooked foods in the freezer. Even bread – if you have a loaf that won’t be finished before it goes stale or mouldy, keep half of it in the freezer while it is still fresh! It’ll stay just as good in the freezer for months and can be reheated whenever you want in the future. 

    7. Make “leftover recipes”

    Learn some handy leftover recipes. Fried rice, for example, is always an easy go-to for finishing up bits and bobs in the fridge. You can throw in different grains and beans you have on hand to make a stew, or pop half used vegetables in a pan or wok for a stir-fry. Whip up a pasta salad with leftover pasta in your fridge.

    8. Get pickling & fermenting

    Experiment with pickling and fermenting foods. Kept in brine or vinegar, the processes help preserve and extend the shelf life of perishable foods like cucumbers, cabbage, carrots, bean sprouts – you name it. It can be stored in reusable glass containers in the fridge for weeks or months, and is a super delicious add-on ingredient in other dishes, can be used as a salad topping or just enjoyed on its own!

    9. Buy “ugly” produce

    Don’t cross off vegetables or fruits just because they look ugly when they are perfectly edible. Choosing less aesthetically pleasing produce that other people might avoid or stores might throw away will help prevent food waste. Plus, they might even be on discount at certain shops. Either way, they’ll taste just as good as the prettier ones. 

    10. Patron responsible F&B businesses

    Support restaurants and food shops that are responsible about fighting food waste. In Hong Kong, look out for businesses that have pledged to waste reduction causes such as donating excess food to charities, selling perishable products at discounted prices at the end of the day, and only supplying as much as there is demand. 

    11. Donate to food banks

    Restaurants aren’t the only ones who can donate to charities – you can do it too. There are food banks dotted around Hong Kong such as Feeding Hong Kong that will take in a number of food items that are left unopened or unused in your pantry, which will help support the city’s hungriest while fighting waste at the same time. You can also volunteer at food banks to help collect uneaten food from F&B partners to distribute to local charities.

    12. Say no to buffets

    Buffets are abundant with unlimited appetisers, mains, desserts, snacks and more. While there is something for everyone, the concept of buffets means a whole lot of food waste. Dishes on buffet lines are continually replenished before emptied, and at the end of each service, lots of food ends up in the bin, with research suggesting that over half of the food displayed in hotel buffets gets disposed of. By saying no to buffets, you won’t be contributing to these wasteful practices and will be reducing demand for them. 

    13. Eat what you have, not what you crave

    You’re really craving a specific dish, but you know for a fact you have leftovers in the fridge that will go bad by tomorrow. Be responsible – if you won’t be able to consume food you already have before it spoils, then don’t go and purchase more just because you feel like it. If you really can’t ignore your cravings, then remember Tip #6 to freeze uneaten food before you go out and buy only what you need (#5) or if you’re eating out, bring a container in case of leftovers (#3). 


    All images courtesy of Pexels.

    The post 13 Ways To Reduce Your Food Waste Footprint Right Now first appeared on Green Queen.

    The post 13 Ways To Reduce Your Food Waste Footprint Right Now appeared first on Green Queen.

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  • 3 Mins Read Easter is such a fun holiday for kids, but it’s not exactly the most fun for the planet. All the plastic eggs and dairy-filled chocolate bunnies aren’t sustainable, and they aren’t good for our health, either. But there are some easy swaps you can make to green up the spring holiday. Below are 7 ways […]

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  • 3 Mins Read Provenance, a sustainability marketing tech outfit based in London, has announced the closure of a $5 million investment round. Led by Working Capital Innovation Fund and NordicEye, other participants included musician Peter Gabriel, The Brandtech group, and Digital Currency Group. The investment will be used to continue software development of Provenance’s flagship e-commerce platform that confirms […]

    The post London Startup Raises $5 Million To Progress ‘Transparency Tech’ In Fight Against Greenwashing appeared first on Green Queen.

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  • 6 Mins Read

    Tofu, also known as beancurd, is a well-loved food across Asia and the world. It is one that almost every Asian family, be they omnivores or plant-based, keeps stocked in their pantry. 

    Tofu has been making headlines recently in the Western world as plant-based eating goes mainstream, but the vegan-friendly protein has long been a staple in cuisines across Asia for centuries.

    You might know tofu as the plain beige-coloured block sold in almost every grocery store. But it’s so much more than that – as someone who grew up in a Cantonese family in Hong Kong, I can attest to the fact that tofu appears on the dining table nearly every night in its many renditions (and there are dozens). The options are endless – soft and jiggly, chewy, smoked, fried or even airy in texture – and each can be seasoned and flavoured differently, from spicy to sweet. I can barely keep track of all of my mother’s delicious tofu gastronomic creations, and I still look forward to try her next beancurd dish with buzzing excitement.

    If this is news to you, then allow me to let you in on the wonders of every type of tofu used in Chinese cuisine. And for those of you who are already familiar with it, here’s a warm reminder that you may want to fall in love with tofu all over again. 

    Source: More Than Veggies

    Soft tofu (軟豆腐) – yun dou fu

    White in colour and tender to touch, soft tofu (yun dou fu) contains the highest water content of all tofu types and is widely used in Cantonese and other southern Chinese cuisines. It’s similar to Japanese silken tofu, but while very soft it has a bit more “body” to it, making it slightly easier to handle and cut. It’s also a little better at holding its shape throughout the cooking process compared to silken tofu. While cooking, soft tofus soak up sauces and flavours, making it ideal to pair with salty flavours and ingredients. Soft tofu is often steamed with soy sauce and sometimes chilli oil, and topped with finely julienned ginger, chopped spring onions and sesame seeds. It’s also common in braised dishes, such as braised veggies or mushroom and glass noodle clay pots. 

    Source: Lee Kum Kee

    Firm tofu (硬豆腐) – aang dou fu

    Firm tofu (aang dou fu) is known as “regular” tofu in northern Chinese cuisines, and as its name suggests, is firm in texture and holds its shape even when pressed. It’s slightly more yellow in colour than soft tofu owing to its higher soybean and lower moisture content. Because it’s easier to pick up with chopsticks, firm tofu is often diced or sliced then pan-fried and served with rice, but also features in braised and soup dishes. 

    Source: Cook1Cook

    Dry tofu (豆腐乾) – dau fu gon

    Dry tofu (dau fu gon) is the firmest type of Chinese tofu, containing very little water content. It is pressed and flat in shape, and is chewier in texture. In many Chinese dishes, dry tofu is used as a meat substitute, owing to its smokier taste compared to other more neutral-tasting tofus, and is often sliced before stir-fried with vegetables such as celery, black fungus, lotus seeds and garlic. 

    Source: Cook1Cook

    Five spice tofu (五香豆乾) – mm heung dou gon

    Five spice tofu (mm heung dou gon) is a popular type of dry tofu. The outside layer is dark or medium brown in colour, while the inside is beige. Usually sold in smaller blocks that are about half an inch thick, they are enjoyed in stir-fries after being finely sliced or sometimes served in cold appetisers with sesame oil, black fungus and cucumber. 

    Source: 1SuCai

    Fried tofu (炸豆腐) – za dou fu

    Fried tofu (za dou fu) comes in many different shapes and sizes, from squares to triangles. It’s not really crispy as you’d expect from fried foods and instead of being crumbly or jiggly, it’s more spongy and airy – making it a perfect ingredient in soups and sauces as it absorbs all the flavour. In Cantonese cuisine, you’ll find fried tofu steamed in a “master stock” and served with braised peanuts as an appetiser.

    Source: Da Chu Yi

    Tofu puffs (豆泡) – dou pok

    Tofu puffs (dou pok) are a type of fried tofu, which is the least dense out of all the fried tofus out there. These golden sponges or puffs are nearly “empty” with air inside each puff, so most of the bite and flavour is in the deep-fried layer. They are often served in Chinese hot pots, as like other fried tofu they are great at soaking up flavours. Tofu puffs are also very common in other cuisines across Southeast Asia, including Thai dishes such as pad thai and Vietnamese bun cha. 

    Source: Wikimedia Commons

    Tofu skin (腐皮) – fu pei

    Tofu skin (fu pei) is the top coagulated layer when soy milk is boiled and a “skin” is formed on the surface. These layers have a richer soybean taste than soft tofu, and are sold either fresh or dried. The dried version can be cooked after soaking in water for a few hours. Tofu skin appears in braised vegetable dishes, clay pots, and also as a substitute for spring roll wrappers and in dim sums. They are also layered, compressed, smoked and seasoned to imitate the flavours of chicken and duck in traditional meat-free Chinese dishes. 

    Source: U-Lifestyle

    Dried tofu stick (腐竹) – fu juk

    Dried tofu sticks (fu juk) are a type of tofu skin, but rather than coming in large sheets, they are sold as dried long threads or sticks. After reconstituting in water for a few hours or overnight, dried tofu sticks can be cooked in stews and clay pots, but is perhaps most commonly used in traditional Chinese dessert soups (tong sui) such as gingko barley sweet soup. 

    Source: Xuite

    Fermented tofu (腐乳) – fu yu

    Fermented tofu (fu yu) is a kind of pickled tofu. Dried tofu cubes are soaked in Chinese rice wine, salt water, vinegar and other flavourings such as minced chillies to ferment them slowly, and the end product are cubes that look like feta cheese but are cream cheese-like in texture. Unlike other tofus, jars of fermented tofu are shelf-stable and only have to be refrigerated once opened. Also unlike other tofus, fermented tofu isn’t considered a protein in a dish. Instead, the very salty and creamy tofu is used in Chinese cooking as more of a flavouring agent, giving veggie stir-fries an umami punch or served on top of plain rice congee. Personally, I love water spinach stir-fried with white fermented tofu!

    Want to know more about Chinese cuisine? Read about Chinese vegetables that are in season this summer here.


    Lead image courtesy of Jamie Oliver.

    The post A Guide To Every Kind Of Tofu By A Cantonese Doufu Lover appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 3 Mins Read Pandamart Singapore, an online cloud grocery store, has entered into a partnership with free-sharing app Olio. The two are working together to reduce food waste in Singapore by redistributing unsold food, for free, within local communities. The partnership came into effect in December 2021, with almost 400kg of food successfully donated. This equates to 900 […]

    The post Pandamart And Olio Join Forces In Asia to Tackle Food Waste Through Redistribution appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 4 Mins Read The latest IPCC report has been dubbed as the most searing indictment of the planet’s climate predicament yet, with little optimism included. The Intergovernmental Panel on Climate Change (IPCC) report is a three-part release that provides a comprehensive overview of the climate crisis. It looks at where the world currently stands, what is being done […]

    The post 5 Climate Facts You Need To Know About The New IPCC Report appeared first on Green Queen.

  • 3 Mins Read Vegan social app abillion has announced it is giving its users the option to own shares in the company. The company says this represents a new concept of ownership and allows users of the social platform to take a vested interest in its success. Previously, credits amassed by leaving reviews of vegan products could only […]

    The post abillion Democatises Platform Ownership In First-Of-Its-Kind Move For Social Media appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 4 Mins Read

    Are you ready to make the move to becoming more zero-waste? These books can help.

    Faced with our overflowing landfills, the global plastic ocean pollution crisis, and our ecological emergency, it’s more important than ever to make impactful changes to our daily lives. If you’re in need of some motivation and guidance in your low-waste journey, we’ve pulled together the must-read books on making the shift to a zero-waste lifestyle.

    1. Mottainai Grandma

    Mottainai Grandma, also known as “The Waste-Not-Want-Not Grandmother” is written by Japanese author Mariko Shinju. Inspired by her own efforts to try and explain wastefulness to her child, this easy read is all about eliminating waste and countering the throwaway consumerist habits that have permeated our mainstream culture. 

    Mottainai Grandma is available online on Amazon.

    2. The Year Of Less

    The Year of Less is a self-help memoir documenting author Cait Flanders’ two-year shopping ban journey. This book showcases the benefits of transitioning into a low-waste life, from finding fulfillment without consumption to turning away from costly and unhealthy “stress-relief” go-tos like shopping, alcohol, and food. This book will inspire you on your low-waste path to less things, less waste and less impact on our earth. Plus, it has some pretty practical tips too, which will help you break free from the grips of our wasteful consumer culture. 

    The Year Of Less is available online on Amazon.

    3. Goodbye, Things

    Meet the new king of decluttering in Goodbye, Things by Japanese minimalist Fumio Sasaki. This bedside read will introduce you to new minimalist technology, from colour and information minimalism (hello, emotional and mental decluttering!) to LOHAS, which stands for Lifestyles of Health and Sustainability. Encouraging readers to adopt these principles in their daily habits, Sasaki’s minimalist agenda will no doubt encourage more mindful, environmentally friendly ways of living. 

    Goodbye, Things is available on Amazon.

    4. The Uninhabitable Earth: Life After Warming

    Authored by American journalist and deputy editor at New York Magazine David Wallace-Wells, The Uninhabitable Earth is a 2019 book that is an expansion of his eponymous 2017 article. In the book, Wallace-Wells details the depressing trajectory the world is headed towards if we continue to take no action: food shortages, a global refugee crisis, climate wars, severe flooding, and economic devastation, just to name a few. If there is a book that will motivate you to take environmental issues seriously and make dramatic changes to your daily habits to reduce our impact on the planet, it’s this one.

    The Uninhabitable Earth is available on Fishpond, Book Depository and Amazon.

    Banish Clutter Book Sheila Chandra

    5. Banish Clutter Forever: How The Toothbrush Principle Will Change Your Life

    Banish Clutter Forever is a book by Sheila Chandra, where she proposes the solution of the “toothbrush principle” – that organising our homes according to the way we use and store our toothbrush- as a great decluttering tool. This step-by-step guide will help you say no to all the extra purchases that end up as “lost” things in your apartment. While the book geared towards organisation, the principle Chandra introduces is useful to help all of us on our journey to bidding farewell to the cycle of annual clear-outs and purchases driven by our wasteful consumer culture.

    Banish Clutter Forever is available on Amazon.


    Lead image courtesy of Pexels.

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  • 5 Mins Read With the climate crisis climbing to the top of the global agenda, more people are beginning to take notice of the connection between our consumption choices and the carbon footprint it leaves behind. While some questions about the footprint of food can appear to be relatively straightforward, the reality may not always be as simple […]

    The post Is Buying Local Always The Most Sustainable Option? appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 3 Mins Read The widespread cultivation of industrial hemp might hold the key to save the planet, fight pollution and efficiently tackle our worldwide climate crisis. So why isn’t it? According to a 2019 analysis published in the journal Science, the cheapest way to solve our environmental issues and drive reforestation could be planting billions of hemp trees.  […]

    The post Is Hemp The Answer To Our Global Deforestation Crisis? appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 4 Mins Read Advocacy organisation Circle Economy has denounced continued participation in what it calls the ‘throwaway global economy’. The impact organisation states that more than half a trillion tonnes of virgin materials have been consumed in the last six years since the Paris Agreement, which highlighted the importance of sustainable practises to prevent global warming rising above […]

    The post Our ‘Throwaway Culture’ Is Significantly To Blame For Climate Change. What Can We Do About It? appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 6 Mins Read As more individuals make small but meaningful changes to their daily lives, we can make a major difference for the planet. We don’t know about you, but that definitely gets the Green Queen team excited about the changes we can take on for the new year to tackle climate change goals head-on. If you need […]

    The post 10 Simple, Sustainable Lifestyle Tips for a Greener Year appeared first on Green Queen.

    This post was originally published on Green Queen.

  • 3 Mins Read Tian An China Investments has completed construction on a new green mall in Shanghai. The building sits snugly amidst the city’s art district. Called ‘1000 Trees’, it is covered with greenery, cascading over various levels, to resemble a mountain. London-based architects firm Heatherwick Studio was granted the new mall design commission. Previously completed projects include […]

    The post ‘1000 Trees’: Shanghai Reveals Visionary New Eco-Lifestyle Mall That Mimics A Mountain appeared first on Green Queen.

    This post was originally published on Green Queen.

  • To Make the UK's Food Supply More Sustainable, Lidl Helps Farmers Go Eco

    3 Mins Read In an effort to make the UK’s food supply more sustainable, leading supermarket chain Lidl says it’s working with produce suppliers to achieve eco-certification by the end of 2023. Lidl, which operates nearly 900 stores across the UK, and its produce suppliers, will work with the LEAF Marque to improve the nation’s food system. LEAF, […]

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