4 Mins Read Israeli food tech SavorEat has established a new subsidiary venture focused on developing plant-based egg alternatives. Operating independently from the company, the new Egg’n’up venture is being built with support from Millennium Food-Tech, and will be fully dedicated to disrupting the US$227 billion global egg market.  SavorEat, the Rehovot-headquartered plant-based startup that uses 3D-printing technology […]

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